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XTableStyleMedium2PivotStyleLight16`[ Sheet1uSheet2Sheet3VV5 廭鱏裇hg R簨噀槝顅\O抍廭-Journal of Environmental Chemical EngineeringrSuperparamagnetic Fe3O4@Al-based metal-organic framework nanocomposites with high-performance removal of Congo redK Kang, Y.F., Zhang, B.Q., Miao, J.J., Yu, Y.Y., Fu, J.N., Jia, B.Y., Li, L.Water, Air, and Soil PollutionPreparation of Chitosan Modified Cu-Metal Organic Framework Antibacterial Microspheres and Their Application in Adsorption of Cr(VI) from Aqueous SolutionX Kang, Y.F., Yu, Y.Y., Zhang, B.Q., Fu, J.N., Jiang, X.X., Jia, B.Y., Men, X.L., Li, L.   S錧癳媁Pg檈鄃琷x懁NT痵蕓緗褢^\ g:gFh秅Pg檈剉6RY蔛鵞觺vf+}剉8TD cn=N1嶯枠沍1 _癚)P1穅8l     塠hQN痵僗f[9e'`痵蕓緗褢^\ g:g秅Pg檈鵞歂2u鶺輨8TD'`齹xvz 穅8l 1,2,3cn=N1嶯枠沍1 _癚)P1    )Y6qirxvzN_裇+ WSwmwm鮺Dactylospongia elegans剉孨 PJS剓|Sf[bR蔛梑巔;m'`xvz 穅8l 1,2,3fk9e硞1Ng藌1u鷁1  *Journal of Agricultural and Food ChemistryOn-Chip Discovery of Allergens from the Exudate of Large Yellow Croaker (Larimichthys Crocea) Muscle Food by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry/Fang Lin, Winnie C. Soko, Jing Xie, Hongyan Bi*AnalystA strategy to link the changes in the quality traits of Japanese sea bass (Lateolabrax japonicus) muscle and proteins in its exudate during cold storage using mass spectrometryXiaoxia Li, Hongyan Bi*FoodsFirst Report of Potentially Pathogenic Klebsiella pneumoniae from Serotype K2 in Mollusk Tegillarca granosa and Genetic Diversity of Klebsiella pneumoniae in 14 Species of Edible Aquatic AnimalsFYingwei Xu, Ling Ni, Huiqiong Guan, Dailing Chen, Si Qin, Lanming ChenFrontiers in MicrobiologyComparative Secretomic and Proteomic Analysis Reveal Multiple Defensive Strategies Developed by Vibrio cholerae against the Heavy Metal (Cd2+, Ni2+, Pb2+, and Zn2+) StressesKBeiyu Zhang, Jingjing Xu, Meng Sun, Pan Yu, Yuming Ma, Lu Xie, Lanming ChenIdentification of Antibacterial Components and Modes in the Methanol-Phase Extract from a Herbal Plant Potentilla kleiniana Wight et Arn#Yingping Tang, Pan Yu, Lanming ChenPlants]Antibacterial Components and Modes of the Methanol Phase Extract from Commelina communis Linn1Yue Liu, Yingping Tang, Shunlin Ren, Lanming Chen BiomoleculespSingle-Cell RNA Sequencing Analysis of Gene Regulatory Network Changes in the Development of Lung AdenocarcinomaHDongshuo Yu, Siwen Zhang , Zhenhao Liu, Linfeng Xu, Lanming Chen, Lu XieActa Biochim Biophys SinPPhytochemical Activators of Nrf2: a Review of Therapeutic Strategies in Diabetes[Si Qin, Zhong Chen, Yiling Wen, Yuhang Yi, Chenghao Lv, Chaoxi Zeng, Lanming Chen, Meng Shi DiversityySurvival and Genome Evolution Signatures of Klebsiella pneumoniae Isolates Originated in Seven Species of Aquatic Animals#Huiqiong Guan, Lu Xie, Lanming ChenFood Chemistry{Construction of a nanoscale metal-organic framework aptasensor for fluorescence ratiometric sensing of AFB1 in real samples 3t 4Tc NFQ3* "寁f  TalantayNanoscale semiconducting polymer dots with rhodamine spirolactam as fluorescent sensor for mercury ions in living systems NFQ3* 龕墬g 4Tc jl%f迾 "寁f+International Journal of Molecular SciencesaEffects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage. jlf箖 褢` n NFQ3* "寁f*  Polymers]Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products 恄蹚 4Tc 媠im NFQ3* "寁f*  Food Chemistry: X\Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin jlf箖 恄蹚 NFQ3* "寁f*  Journal of Food EngineeringtTemperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency9Chen, X., Li, F., Tang, J., Shi, H., Xie, J.*, Jiao, Y.**LWT_Food Science and Technology{Effect of different arrangements of globe particles on radio frequency heating uniformity: Using black pepper as an exampleALiu, Y., Tong, T., Han, R., Zhang, Y., Li, F., Shi, H., Jiao, Y.*邩罷N裇u戝]N 鶺嶯藛}v(崒T硏4lSTir{|烻檈剉$c鶴_3D邩罷SbpSb/gxvz蹚U\ 闂蓜 &q3*.Journal of the Science of Food and AgricultureModified paper-based substrates fabricated via electrostatic attraction of gold nanospheres for non-destructive < detection of pesticides based on surface-enhanced Raman spectroscopy@Yuxin Zhang, Huixin Qiu, Yiqun Huang* Junjian Miao, Keqiang Lai*v Formation of advanced glycation end-products in minced pork during frozen-then-chilled storage and subsequent heatingJFuyu Chu, Zhijie Liu, Junjian Miao, Yiqun Huang*, Lihong Niu, Keqiang Lai*=Spectrochimica ActaPartA:MolecularandBiomolecularSpectroscopyRapid detection of thiabendazole residues in apple juice by surface-enhanced Raman scattering coupled with silver coated gold nanoparticlesAYuying Song, Huixin Qiu, Yiqun Huang, Xiaohui Wang*, Keqiang Lai*Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked porkCZhijie Liu, Yiqun Huang*, Shanshan Kong, Junjian Miao, Keqiang Lai*Effect of sucrose on the formation of advanced glycation end-products of ground pork during freeze thaw cycles and subsequent heat treatment8Fuyu Chu, Yi Lin, Yiqun Huang, Lihong Niu*, Keqiang Lai*BSpectrochimica Acta PartA: Molecular and Biomolecular SpectroscopyA highly sensitive surface-enhanced Raman scattering sensor with MIL-100(Fe)/Au composites for detection of malachite green in fish pond water=Min Chen, Yiqun Huang, Junjian Miao, Yuxia Fan*, Keqiang Lai* Nwmwm m'Yf[f[ N T韕燫錧筫_鵞膅詆|溋T(崉vq_蚑 乕wm眰 T[譟譟 墢y嶯 R譥pg 媅蕍刄 V岾Q:_*Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions.vJiang Qing-qing; Huang Shi-yu; Du Yu-fan; Xiao Jian-bo; Wang Ming-fu; Wang Xi-chang; Shi Wen-zheng*; Zhao Yue-liang*. Insight into mechanism of quality changes in tilapia fillets during salting from physicochemical and microstructural perspectives.tJiang Qing-qing; Huang Shi-yu; Ma Jian-rong; Du Yu-fan; Shi Wen-zheng; Wang Ming-fu; Wang Xi-chang; Zhao Yue-liang*.Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storage.bJiang Qing-qing; Du Yu-fan; Huang Shi-yu; Gu Jin-hui; Shi Wen-zheng; Wang Xi-chang; Wang Zhi-he*. $ Bioorg. Med. Chem. 2023, 83, 117240|Isosteviol derivatives as protein tyrosine Phosphatase-1B inhibitors: Synthesis, biological evaluation and molecular dockingeNa Li , Xinyu Li , Meidi Deng , Feifei Zhu , Zian Wang , Ruilong Sheng , Wenhui Wu , Ruihua Guo FitoterapiakSynthesis and biological evaluation of novel demethylzeylasteral derivatives as potential anticancer agentsXiaojing Sun, Lin Xing , Jieying Yuan, Enxiao Wang, Yuxin Ding, Ruilong Sheng, Fang Wang, Wenhui Wu, Xiuwei H. Yang, Ruihua Guo,Current Medicinal ChemistryZ An Overview of Thrombin Inhibitors in the Perspective of Structure-activity Relationships?Jiangming Wang, Xiaojing Sun, Na Li, Ruilong Sheng, Ruihua Guo,Pharmaceuticals 2023, 16, 827pApplication of Zebrafish as a Model for Anti-Cancer Activity Evaluation and Toxicity Testing of Natural Products%Yifan Shen, Ruilong Sheng, Ruihua Guo'Org. Chem. Front., 2023, 10, 3504 3508.Palladium-catalyzed cascade cyclization/ intramolecular redox-relay Heck arylation of alkenols: access to tetrahydro--carbolines from 2-(hydroxyalkenynyl)sulfonanilides0Tao Liu, Tuanli Yao, Ruihua Guo, Xiangyang Qin, 'Medicinal Chemistry, 2023, 19, 838-847 rGPR18 and GPR55-related Ligands Serving as Antagonists or Agonists: Current Situation, Challenges and PerspectivesWLinjie Zhang , Yiwen Fang , Sijing Hang , Wenhui Wu , Ruilong Sheng and Ruihua Guo}Effects of epsilon-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets<Ai LANG, Weiqing LAN+,*, Yongji GU, Zhicheng WANG, Jing XIE* Food ControlThe effects of ozonated slurry ice treatment on microbial, physicochemical, and quality of large yellow croaker (Pseudosciaena crocea) during cold-chain circulation2Weiqing LAN*, Xuening CHEN, Yanan ZHAO+, Jing XIE*Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage./Weiqing<  LAN*, Bingjie ZHANG, Lin LIU, Jing XIE*Ultrasound assisted treatment improves the preservation performance of chitosan-grafted-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets#Xin YANG, Weiqing LAN+,*, Jing XIE*Food chemistrySRecent developments in nanoemulsions against spoilage in cold-stored fish: A review&Jiaxin ZHAO, Weiqing LAN+,*, Jing XIE*2International Journal of Biological MacromoleculeaPhenolic acid-chitosan derivatives: an effective strategy to cope with food preservation problems"Qi ZHOU, Weiqing LAN+,*, Jing XIE*Food BioscienceQuality characteristics and moisture migration of refrigerated bullfrog (Lithobates catesbeiana) under slightly acidic electrolyzed water combined with composite preservative treatment%Jintao DU, Weiqing LAN+,*,, Jing XIE*Synergistic effect of combined treatment with allicin and antioxidant of bamboo leaves and preservation of bullfrog (Lithobates catesbeiana) during refrigeration storage?Weiqing LAN*, Bingjie ZHANG, Jintao DU, Shengyun ZHU, Jing XIE*#Trends in Food Science & Technology@Modification on sodium alginate for food preservation: A review&Peiling YAN, Weiqing LAN+,*, Jing XIE*4International Journal of Food Science and TechnologytInsight into the antibacterial activity and mechanism of chitosan caffeic acid graft against Pseudomonas fluorescens.Weiqing LAN*, Jintao DU, Yuqing SUN, Jing XIE*Carbodiimide-mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano (Trachinotus ovatus) preservation4Weiqing LAN, Bingjie ZHANG, Shucheng LIU, Yuqing SUNInsight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against Shewanella putrefaciens,Weiqing LAN*, Zhe SHAO, Jintao DU, Jing XIE* Stable chlorine dioxide combined with slightly acidic electrolyzed water: An effective way to delay protein deterioration of refrigerated large yellow croaker (Pseudosciaena crocea),Weiqing LAN*, Qi ZHOU, Xinyu ZHAO, Jing XIE*:Biochemical and Biophysical Research Communications (BBRC)yPreparation and antimicrobial mechanism of Maillard reaction products derived from -polylysine and chitooligosaccharidesAi LANG, Weiqing LAN, Jing XIE*Aquaculture and fisheriesThe preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets$Jiali LIU, Weiqing LAN+,*, Jing XIE*uShelf life prediction model of Trachinotus ovatus during frozen storage based on back propagation (BP) neural network.Weiqing LAN, Xin YANG, Taoshuo GONG, Jing XIE*Letters in Applied MicrobiologysInhibitory effect of chlorogenic acid-grafted chitosan on seafood isolates Pseudomonas fluorescens and its biofilm $ Xin YANG, Weiqing LAN+,*, Jing XIE* Journal of food safetyoContribution of chitosan caffeic acid graft against Staphylococcus aureus on oxidative stress and cell membrane<Weiqing LAN*, Peiling YAN, Xinyu ZHAO, Yuqing SUN, Jing XIE*  邩罷褃f[蘏憳厤餢TT鄃琷xYt鵞'Y臑|湻Q蠀g魰罷(嵷SSq_蚑 1g#W_ 輨匯* fm)Y u#k嘯 恄/c迾 "寁f*蘏憳厤餢厪㏑sNx憼Yt鵞稱蠀'Y臑|淕r罷(嵷SSq_蚑 fm)Y 輨匯* 1g#W_ u#k嘯 "寁f*S艌錧 z甠x'`5u銐4l(W4l罷軴湝燫錧-N剉擽(uxvz蹚U\ 1g餦 4T!` 輨匯* 皊鉔鞻z  0眰IS#kO 0惼孇媃ef[!j_剉9eiN瀃鯈 輨匯 "寁f Y[Sf* 鵩QROe  瀃寶褃f[xvzu剉瀃寶塠hQ秗礠NR恎 輨匯 "寁f F枃e* _艝梘 媅蕍刄  }Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review%Xin YANG, Weiqing LAN*, Xiaohong SUN*Ultrasound-assisted chlorogenic acid-grafted chitosan soaking of sea bass (Lateolabrax japonicus) fillets to reduce protein oxidation and maintain gel propertiesFrontiers in microbiologyxIsolation and characterization of novel bacteriophage vB_KpP_HS106 for Klebsiella pneumonia K2 and applications on foods2Chen C., Tao Z., Li T., Chen H., Zhao Y., Sun X.* -World Journal of Microbiology & BiotechnologyjEffect of food matrix on rapid detection of Vibrio parahaemolyticus in aquatic products based on toxR gene(Li D., Zhao J., Lan W., Zhao Y., Sun X.*Antibiotics-BaseCharacterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contami< nation in Two Ready-to-Eat Foods8Li T., Chen H., Zhao J., Tao Z, Lan W., Zhao Y., Sun X.*LWT-Food Science and TechnologypBlueberry extract inhibits quorum-sensing regulators and controls Vibrio parahaemolyticus biofilms and virulence/Jin R.L., Hao LR., Lan W.Q., Zhao Y., Sun X.H.* Food & FunctionChitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano (Trachinotus ovatus) during ice storageOWeiqing LAN, Jiaxin ZHAO, Xiaoyi WEI+, Yuqing SUN, Shucheng LIU*, Xiaohong SUN* Nwm^{Q杒4l罷蔛痵僗-NoR秐@'`'_虄剉AmL0襨汻蔛o'`R恎 R決決 RUS3 Ng緩筟 媠ga u嵡R Y[Sf*CSpectrochimica Acta Part A: Molecular and Biomolecular SpectroscopyRapid detection of thiabendazole residues in apple juice by surface-enhanced Raman scattering coupled with silver coated gold nanoparticlesQYuying Song a, Huixin Qiu a, Yiqun Huang b, Xiaohui Wang a,c,*, Keqiang Lai a,c,*.Journal of the science of food and agriculture~Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L-arabinose/D-galactose k Qiyun Zhang, Lanxing Dou, Tao Sun*, Xiaohui Li, Bin Xue, Jing Xie, Xiaojun Bian, Zehuai Shao, Jianhong Gan! Plant foods for human nutrition VThe impact of food processing on the structure and hypoglycemic effect of oat -glucanLYi Zhang, Jinran Li, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Tao Sun* k Effect of Oat -Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard ReactionAZhaonan Chu, Qiyun Zhang, Xiaohui Li, Bin Xue, Tao Sun*, Jing XieAnalytica Chimica Acta|D-tartaric acid doping improves the performance of whole-cell bacteria imprinted polymer for sensing Vibrio parahaemolyticusGXiaoyan Jia, Jie Liu, Yanan Zhang, Xuyan Jiang, Junling Zhang, Jikui WuMicrochimica ActaBacteria-imprinted impedimetric sensor based on doping-induced nanostructured polypyrrole for determination ofEscherichia coli.EMin Zhu, Jie Liu, Xuyan Jiang, Yanan Zhang, Junling Zhang, Jikui Wu.R恎瀃寶 鶺嶯硏硚s|/Z!T疶剉苸虄h坆梡S鶑 OahV剉刧鷁N擽(u 媠'kpQ,>峉f峐,Rpg Y[_[ R颯塻 4T鐍A.Journal of Food SciencePWheat gluten-based coatings and films: Preparation, properties, and applicationsJingwen Xu, Yonghui LiFood Research InternationalPhenolic compounds of  blue food Porphyra haitanesis: Chemical fingerprints, antioxidant activities, and in vitro antiproliferative activities against HepG2 cells Jingwen Xu, Zhujia Li, Yong ZhaoSCIENCE ADVANCES)CO electroreduction on single-atom copperYuxuan Wang , Boyang Li , Bin Xue , Nicole Libretto , Zhenhua Xie, Hao Shen,Canhui Wang, David Raciti, Nebojsa Marinkovic, Han Zong, Wenjun Xie, Ziyuan Li,Guangye Zhou, Jeff Vitek, Jingguang G. Chen, Jeffery Miller, Guofeng Wang*, Chao Wang*APPLIED SURFACE SCIENCEAmorphous molybdenum sulfide/polymeric carbon nitride composite with multiple interfaces for boosting photoelectrochemical water splitting performance"Qin Liu, Tao Sun, Lu Di*, Bin Xue* BioengineeredAlkannin reverses lipopolysaccharides-induced inflammatory responses by suppressing mitogen-activated protein kinase and nuclear factor kappa-B signalling-Jingya Yang,Jing Li,Lanzhu Yang,Ruohui Guo'Progress in Biochemistry and BiophysicsfCirculating tumor DNA detection technology and its application value in cancer diagnosis and treatmentI Zhang Jie-jie Niu Chun-yan Dong Lian-hua Yang Yi Li Hui-jie Yang Jing-ya ()12<=鶺嶯Q軂otf[▼臑獋2u鱾\O:N軴eP邩罷鵞ba'`)'`脌巔寕俓O(uS騎垨 醼俙i hgpQ鄐 籙噀Z hgV棜Nu儉淨N'Yf[f[N蛓坢巔 YTir剉SOY慴虄N雙$OaT\O(uv枺[ O b`噮 1g嘯 S騎垨 hgV棜N蠎f[ N蛓!j遙8n粂DNA3'`(崸c罷剉6RY筫誰蔛h垇_ 筫s 媠 c劜僋S hgV棜N HPV16NHPV18GP舥襨8hxh芉ir(崥[

嶞m0Ng塻3u0媠wZ/Journal of Industrial and Engineering ChemistrycExtraction of Chitin from White Shrimp (Penaeus vannamei) Shells Using Binary Ionic Liquid MixturesZQiqi Dong; Weiqiang Qiu; Li Li; Ningping Tao; Ashley Liang Wang; Shanggui Deng; Yinzhe Jin eFoodsProteases and microwave recycle treatment on the quality of chitosan extracted from white s< hrimp (Penaeus vannamei)[Qiqi Dong, Weiqiang Qiu, Yuhui Feng, Yingshan Jin, Shanggui Deng, Ningping Tao, Yinzhe Jin*Effect of different ohmic heating treatments on the structure of parvalbumin and the abrogation of allergenicity in Japanese eel (Anguilla japonica)~Xiaomin Li, Yun Deng, Weiqiang Qiu, Yuhui Feng, Yingshan Jin, Lanming Chen, Li Li, Ashily Ling Wang, Ningping Tao, Yinzhe Jin* 邩罷Nuirb/gf[-炈嗠_怢6R菑 z-N藛n薔5uyr'`剉xvzf沴n 睈O:_ 疩嘯墢 hg軓NS 褢鰯騎錯,g诇|湲v鰛烻藛}v衏諷錧zOS蔛tS'`(R恎NgSfOe hghf嘯 搻慛 v杹[ Ng藌 睈O:_ 褢鰯騎Biology Effects of tricaine methanesulphonate (MS-222) on physiological stress and fresh quality of sea bass (Lateolabrax maculatus) under simulated high-density and long-distance transport stress;Hongzhi Zhang, Qi Wang, Yixuan Dong, Jun Mei*, & Jing Xie*.Antibacterial and antibiofilm efficacy and mechanism of ginger (Zingiber officinale) essential oil against Shewanella putrefaciens7Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei*, & Jing Xie*"Veterinary Research Communications Effect of different slaughter/stunning methods on stress response, quality indicators and susceptibility to oxidation of large yellow croaker (Larimichthys crocea =Yixuan Dong, Hongzhi Zhang, Meijie Guo, Jun Mei*, & Jing Xie*Effect of different stunning methods on antioxidant status, myofibrillar protein oxidation, and gelation properties of large yellow croaker during postmortem1Yixuan Dong, Hongzhi Zhang, Jun Mei*, & Jing Xie*c Effects of different pre-cooling methods on the shelf life and quality of sweet corn (Zea mays L.)0Chi Zhang, Pengcheng Zhou, Jun Mei*, & Jing Xie*Effects of ultrasound-assisted immersion freezing technology under different power levels on quality changes of large yellow croaker (Larimichthys crocea) during frozen storage5Kun Yang, Xuan Ma, Chuhan Bian, Jun Mei*, & Jing Xie* Apoptotic changes, oxidative stress and immunomodulatory effects in the liver of Japanese seabass (Lateolabrax japonicus) induced by ammonia-nitrogen stress during keep-live transportEMeijie Guo, Qi Yan, Yixuan Dong, Zhaoyang Ding, Jun Mei*, & Jing Xie*Food and Bioprocess Technology Effect of multi-frequency ultrasound-assisted thawing technology on thawing rate, quality properties, and myofibrillar protein structure of sea bass (Lateolabrax maculatus)8Kun Yang, Chuhan Bian, Yixuan Dong, Jun Mei*, & Jing XieFood Quality and SafetyThe application of Melissa officinalis L. essential oil nanoemulsions protects sea bass (Lateolabrax japonicus) against myofibrillar protein and lipid oxidation during refrigerationKYao Xie, Huijie Yu, Xin Zhao, Chuhan Bian, Hao Cheng, Jun Mei*, & Jing Xie*Antimicrobial effect of Ocimum gratissimum L. essential oil on Shewanella putrefaciens: Insights based on the cell membrane and external structure+Yao Xie, Chi Zhang, Jun Mei*, & Jing Xie*. Animals The effects of acute exposure to ammonia on oxidative stress, hematological parameters, flesh quality, and gill morphological changes of the large yellow croaker (Larimichthys crocea =Meijie Guo, Zhenkun Xu, Hongzhi Zhang, Jun Mei* and Jing Xie*The stunning methods before slaughter induce the oxidation changes of large yellow croaker during cold storage: The role of mitochondria and underlying mechanisms/Yixuan Dong, Hongzhi Zhang, Jun Mei*, Jing Xie*Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage Zhijun Yang, Jun Yan*, Jing Xie*Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria?Zhijun Yang, Yuanming Chu, Chenchen Zhang, Jun Yan*, Jing Xie*.*Journal of agricultural and food chemistryApplications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye TunaWang X Y , Yan J , Xie J*邩罷N:g癶 稱揯NO硏癳b/gxvz蹚U\ hgzf穅,hg'Y鄗,"寁f*, 3f3t  M Internation journal of refrigeration. International Journal of RefrigerationExperimental study on the performance of trans-c< ritical CO2 two-stage compression refrigeration system with and without an ejector at low temperatures-Dazhang Yang, Jie Zhu, Naixin Wang, Jing Xie* CryobiologyObservation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality<Zhikang Yang, Guosen Ye, Dazhang Yang*, Jing Xie*, Yilin HuoFisheseSimulation Analysis and Experimental Verification of Freezing Time of Tuna under Freezing Conditions.&Huo, Y.; Yang, D*.; Xie, J.*; Yang, Z.Thermal scienceEnergetic and entropy analysis of a novel transcritical CO2 two-stage compression/ejector refrigeration cycle for shipboard cold chamber. 0Yang Dazhang, Li Yang, Xie Jing*, Wang Jinfeng. 邩罷錧N褃bR$O'_虄uir珗渷b_b齹汻蔛q_蚑郪 }剉xvz貧陱 乕淯宔uirb/g惀b3 貧]xx懶v貜烻v慡taphylococcus simulans ZSJ6剉 YT駤豐 惒蔛vQv慺['`(xvz$u峓峓 _\9N >峉f峐 v'Y減 R颯塻 乕淯宔-N齎邩罷kSuBg譥檒钑虄0褢臑r俛t虄0oR秐@'`'_虄剉 愰b'`qQ瀀虄鵚{Q鶺剉x6RfR 乕淯宔邩罷鹠燫BR(W齎匭4l蔛vQ6R罷-N剉擽(u皊秗R颯塻 v'Y減 u峓峓 Y[m 媠'kpQ 乕淯宔* 済鰛v懅Nu虄Bacillus Vallismortis Z-5剉[{ 愂Sv慺['`(崉vxvz _\9N u峓峓 梘N 乕淯宔% Bacillus subtilis Z-5 済鰛v懷Su慳g鯪剉OS蔛vQ擽(u _\9N 貧陱 u峓峓 R颯塻 乕淯宔 Marine drugmExtraction, Characterization and Osteogenic Activity of a Type I Collagen from Starfish (Asterias amurensis)."Li, L.; Yu, Y.; Wu, W.*; Wang, P.*Journal of Food Quality}Evaluation of Antibacterial and Anti-biofilm Properties of Kojic Acid Against Aeromonas sobria and Staphylococcus saprophytic 鯯vfk0睌麠硞0輨匯0"寁f*/International Biodeterioration & BiodegradationWHyaluronidase fromPaenibacillus aquistagniSH-7-A: Identification and characterizationMHongbiaoLi,XiuqinZhang,WenhaoZou,TianmingWang,WenqianHe,LipingWangWhole-genome sequencing and bacteriocin purification of Lactiplantibacillus plantarum HY41 con鹯ms bactericidal and probiotic potentiallHongbiao Li, Ting Liu, Xiuqin Zhang, Zhiguo Xiong, Qing Hong, Shuang Jia, Yi Lin, Liping Wang, Yueliang Zhao.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURExEffects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter culturesJ Hongwei Hou, Wanting Zhou, Lidan Guo, Shuang Jia,Xiaoyan Zhang Liping Wang>?2International Journal of Biological MacromoleculesoComparative genomics reveals key molecular targets for mutant Pediococcus pentosaceus C23221 producing pediocinnYi Lin, Jiawen Lu, Zilu Yang, Tianming Wang, Hongbiao Li, Shenfei Sha, Zhenmin Liu, Yueliang Zhao, Liping Wang%European Food Research and TechnologyjCo culture fermentation characteristics of antifreeze yeast and mining of related freezing resistant genesNWenqian He, Meicui Xue, Hui Yu, Xiuqin Zhang, Yi Lin, Yuying Chen, Liping Wang4International Journal of Gastronomy and Food SciencefQuality characteristics of sardine (Sardina pilchardus) fsh sauce produced using fve kinds of materialZYixin Zhang, Zilu Yang, Shuaidong Zhao, Jiaxuan Gai, Liping Wang, Xibin Ning, Ningping TaoVnSl蟚'Yf[f[陙6q褃f[Hr 鷢虄頱梑虄剉[{ 恡挌[蔛vQ慴虄ir(峺r'`xvzhg揾恡 體as^ 褠kp鷁 Ng*mj_ jl藌s^臑r傐k 棇TwS漡踜 楓mT裇u慞乻NMR裇u戝]z倓vOS H栬栤n hT 枠 jl藌s^ 乕淯宔Food Hydrocolloids MExtruded transglutaminase-modified gelatin beeswax composite packaging film. @Hui Zheng, Meiyan Zhao, Qingfeng Dong, Min Fan, Li Wang, Li Li*  Foods Development and Application of Poly (Lactic Acid)/Poly(Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation.<  Jian Ding Yi Hao Boqiang Liu, Yunxia Chen * and Li Li *. Packag Technol Sci. 4Progress in release-activated food packaging films. QXiaohan Chen, Wenya Ma, Wenqing Hu, Zhuolin Liu, Hao Wang, Yunxia Chen*, Li Li*. Food Packaging and Shelf Life z Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging nWeizhong Zhu, Jiali Chen, Qingfeng Dong, Donglei Luan*, Ningping Tao, Shanggui Deng, Li Wang, Yi Hao, Li Li* ,5International Journal of Food Science and Technology YCurcumin-containing microencapsulated antioxidant composite paper for cake preservation. jJiayi Bian, Hong Cai, Wenqing Hu, Zhuolin Liu, Zhikun Zhang, Huangxin Sun, Dan Li,* Weizhong Zhu, Li Li*, ACS Sustainable Chem.<  Eng. Nonmigrating Active Antibacterial Packaging: Antimicrobial Mechanism against Staphylococcus Aureus and Its Application in Large Yellow Croaker. ACS Sustainable Chem. Eng. 2023, 11, 6220"6229. _Yi Hao, Mengmeng Zhang, Boqiang Liu, Wenya Ma, Qingfeng Dong, Min Fan, Yifen Wang, and Li Li*. Journal of Food Science tAntioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf-life of red grapesSWenqing Hu, Fan Gong, Qingfeng Dong, Yongfeng Kang, Yan Zhou*, Boqiang Liu, Li Li*. Food Chemistry Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage,5 Li Wang, Yishu Zhang, Qinhui Xing, Jingge Xu, Li Lia,34 Polymers 4Application of Gelatin in Food Packaging: A Review. SYanan Lu, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wan,* and Li Li*. Food Chemistry Controlled moisture permeability of thermoplastic starch/polylactic acid/ poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea. r Meiyan Zhao , Zhikun Zhang , Hong Cai , Li Wang , Changying Hu , Dan Li* , Yu Chen , Yongfeng Kang, Li Li*.  Food Packaging and Shelf Life Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus).O Jingwen Chen, Yinxuan Li, Yifen Wang, Salimata Yakubu, Haibing Tang, Li Li*. w A novel RAA combined test strip method based on dual gene targets for pathogenic Vibrio vulnificus in aquatic products8Wenyue Liu, Guangying Zhang, Di Xu, Jingqin Ye, Ying Lu*iNovel and portable test strip platform for rapid and sensitive on-site detection of procymidone pesticide8Di Xu, Lili Zhang, Guangying Zhang, Wenyue Liu, Ying Lu* BiosensorscHigh-Performance Au@Ag Nanorods Substrate for SERS Detection of Malachite Green in Aquatic Productsc Xiaoxiao Zhou , Shouhui Chen*, , Yi Pan, Yuanfeng Wang, Naifeng Xu, Yanwen Xue,Xinlin Wei* Ying Lu*Z[ Journal of Personalized MedicinedEnhancement of immune response of bioconjugate nanovaccine by loading of CpG through click chemistryzMengting Mo, Xiang Li, Caixia Li, Kangfeng Wang, Shulei Li, Yan Guo, Peng Sun, Jun Wu,Ying Lu*, Chao Pan*, Hengliang Wang*gMolecular and allergenic properties of natural hemocyanin from Chinese mitten crab (Eriocheir sinensis)]Jiada Lu, Hongwei Luan, Change Wang, Lili Zhang,Wenzheng Shi*,Shuang Xu, Yinzhe Jin, Ying Lu*Simultaneous identification and species differentiation of major allergen tropomyosin in crustacean and shellfish by infrared spectroscopic chemometricsEHongwei Luan, Jiada Lu, Yaru Li, Changhua Xu*, Wenzheng Shi, Ying Lu*2u骕{|孴峽|烻寑t藛}v剉^1孶SKQ問梑SO6RYNt挌[ F杝O緩,>h廩O,霑z偣e,絜噀ck,bS[t*   ACS SensorsHierarchical flower-like WO3 nanospheres decorated with bimetallic Au and Pd for highly sensitive and selective detection of 3-Hydroxy-2-butanone biomarkerM 2. Xie, Siqi, Zhao, Cheng, Shen, Jiabin, Yingjie, Zhao, Yong, Zhu, Yongheng",KLChinese Chemical Letters}Ultra-thin CoAl layered double hydroxide nanosheets for theconstruction of highly sensitive and selective QCM humidity sensor Yongheng Zhu, Xuhua Donga, Jinsheng Chenge, Lumin Wangc, Cheng Zhaoa, Yonghui Deng, Siqi Xie, Yingjie Pan, Yong Zhao Tianjun Ni,"_Fabrication of high sensitivity 2-PEA sensor based on Aldehyde-functionalized mesoporous carbon' Ye Zhua, Yongheng Zhu,", Jiaqiang Xub,"&Simultaneous and sensitive detection of three pesticides using a functional poly (sulfobetaine methacrylate) coated paper-based colorimetric sensorPJingyang Zhu, Xinru Yin, Weiyi Zhang, Meilian Chen, Yong Zhao and Yongheng Zhu*.  Parallel Monitoring of Glucose, Free Amino Acids, and Vitamin C in Fruits Using a High-Throughput Paper-Based Sensor Modified with Poly(carboxybetaine acrylamide)cd3Xinru Yin, Cheng Zhao, Yong Zhao* and Yongheng Zhu*#Protein Expression And Purification9A procedure for producing an anti-AXL nanobody in E. coli&Zhongyun Lan Yong Geng , Yongheng Zhu*ACS Appl. Mater. InterfacesBimetallic Au@Pt Nan< ocrystal Sensitization Fe2O3 Hollow Nanocubes for Highly Sensitive and Rapid Detection of Fish Freshness at Low Temperature?Jiabin Shen, Cheng Zhao, Jingyang Zhu, Yong Zhao, Yongheng Zhu*褢NSkp-NUS瀀Ng痚yr虄剉螛i柲0O+ Ng鰯墢 _OeqQ1 0_[沍沍0泤u0媠Tf90}v墐0Ngj0"尪[葀0Rwm蒷0"寙^厤0u嵡R  analytical chemistryDual Synthetic Receptor-Based Sandwich Electrochemical Sensor for Highly Selective and Ultrasensitive Detection of Pathogenic Bacteria at the Single-Cell LevelNXiaohui Lin, Ping Ping Liu, Juan Yan, Donglei Luan, Tao Sun, and Xiaojun Bian* biosensorsnA Novel Dual Bacteria-Imprinted Polymer Sensor for Highly Selective and Rapid Detection of Pathogenic BacteriaJXiaoli Xu, Xiaohui Lin, Lingling Wang, Yixin Ma, Tao Sun and Xiaojun Bian*foodsmRapid and Sensitive Detection of Sulfamethizole Using a Reusable Molecularly Imprinted Electrochemical Sensor> Jie Kong Xiaoli Xu Yixin Ma Junjian Miao,* and Xiaojun Bian* Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation7 Qingfeng Dong0Lan Yang0Leiwen Xiang0Yueliang Zhao0Li Li #$12Cell Death & DiseasemTargeting the E2F1/Rb/HDAC1 axis with the small molecule HR488B effectively inhibits colorectal cancer growthNamin Duan, Xiaohui Hu, Huiran Qiu, Rui Zhou, Yuru Li, Wenxia Lu, Yamin Zhu, Shuang Shen, Wenhui Wu, Feifei Yang, and Ning Liu*&Molecular Nutrition and Food Research JA review on dietary flavonoids as modulators of the tumor microenvironmentBNamin Duan, Xiaohui Hu, Rui Zhou, Yuru Li, Wenhui Wu and Ning Liu*Transcriptome analysis of the biofilm formation mechanism of Vibrio parahaemolyticus under the sub-inhibitory concentrations of copper and carbenicillin5Xie JY, Zhang HM, Li YH, Li H, Pan YJ, Zhao Y, Xie QC邩罷褃f[裇u憠6R罷-N剉qS砙郪 }蔛2枾c猚絜xvz蹚U\ "寙^厤,媠P[,Ng鰯墢, Rwm蒷,}v墐,媠Tf9,u嵡R  !Current Research in BiotechnologyjA mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges5Yun-Fang Qian, Jia-Yi Yu, Jing Xie*, Sheng-Ping Yang*厤餢鈒厪㏑銐籕鵞WS乬鱴~喠T(嵤SvQT韣稱蠀yr'`剉q_蚑% 睌麠硞, 翋sO!`, jlOehf, _﹖, 媠Zi峐, 1g齎s^, 絜噀ck, hg軃s^  "贉|湆烻魚藛}v恘梑'lS絸剉3z歔'`xvz"褠 f甆 Y[m H枽hwZ jlpQ 體骻 N塠P[ TN嘯 Ng癳 騠 f 4T噀&贉|溄骕Z謡硚s|棙抾剉6RY蔛SOY'`(xvz醡4lnN;z0u{Q杒N`lXX{Q杒剉螛sT詋儚hT郹Oe 絜噀ck 恄燪*m 騠 fr^錻筫_鵞褳LX軆墊罷(崉vq_蚑\g#k钖 N褢哵 媠鞻鞻 媠薙T Y[Sf3t 鍅t^6R稱Nzz厤! Yc[n^愇橏e 倕Q)nR^xvz媠薙T NgCQ_Materials ExpressFabrication and characterization of 4aminoantipyrine electrospun nanofiber polymer membranes for rapid visualization of pentachlorophenol in water samplesWBolin Liu, Deqian Wang, Zihao Yang, Yong Zhao, Jing Xie, Jian Zhong, and Zhengquan WangColloidal SERS measurement of enrofloxacin with petaloid nanostructure clusters formed by terminal deoxynucleotidyl transferase catalyzed cytosine-constituted ssDNA\Yangyang Zhou, Huiyuan Wang, Zhihui Zhao, Donglei Luan, Xiaojun Bian, Keqiang Lai, Juan Yan*Investigation of the Impact of Hydrogen Bonding Degree in Long Single-Stranded DNA (ssDNA) Generated with Dual Rolling Circle Amplification (RCA) on the Preparation and Performance of DNA HydrogelsNXinyu Wang, Huiyuan Wang, Hongmin Zhang, Tianxi Yang, Bin Zhao*, and Juan Yan*EStimulus-Responsive DNA Hydrogel Biosensors for Food Safety Detection6Huiyuan Wang, Xinyu Wang, Keqiang Lai * and Juan Yan */World Journal of Microbiology and BiotechnologyStudy on spoilage potential and its molecular basis of Shewanella putrefaciens in response to cold condition by Label-free quantitative proteomic analysis,Qian, Y.F., Cheng, Y., Xie, J.*, Yang, S.P*.+Interinational Journal of Food MicrobiologyPseudomonas composti isolate from oyster digestive tissue specifically binds with norovirus GII.6 via Psl extracellular polysaccharide[Yu Yongxin#, Han Feng#, Yang Mingshu#, Zhang Xiaoya, Chen Yunfei, Yu Mingxia, Wang Yongjie*甠uirf[惀b F-RNAlV虄SOYM1爛S惪[;NR恎  u峸m, hgfh, 籙荝癳*, 媠8lpg* @Colloids and Surfaces A: Physicochemical and Engineering AspectsPreparation and characterization of nanocarriers based on polysaccharides from Lentinus edodes and bovine serum albumin and its photoprotection of resveratrol against UV radia< tionTWentao Ma, Xinjian Jiang, Na Li, Min Lei, Mengqing Wang, Jiwen Huang, Chaoyan Zhang* Medicine ResearchLResearch Advances and Applications of Polysaccharide-Based Complex Hydrogels$Yuting Liu, Yunbo Ge, Chaoyan Zhang*  鰯3Y謡鵞噾秐藛}v硚s|SO鹼剉q_蚑蔛 YTir剉yr'`xvz NgZ, 臑楋, 鳀Oe, _g誵*  Medicine Researchn Physicochemical Properties and in vitro Digestion Characteristics of Polysaccharide from Auricularia auricula-Min Lei, Yuting Liu, Yunbo Ge, Chaoyan Zhang*nEffects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus)Mingyu Yin, Yinci Xi, Yuyao Shi, Zehui Qiu, Ryosuke Matsuoka, Hongli Wang, Changhua Xu, Ningping Tao, Long Zhang*, Xichang Wang*Dietary supplementation with synthetic astaxanthin and DHA interactively regulates physiological metabolism to improve the color and odor quality of ovaries in adult female Eriocheir sinensisBLong Zhang, Renyue Zhang, Xiaodong Jiang, Xugan Wu*, Xichang Wang*Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network ModelaWei Ding, Qi Lu, Licheng Fan, Mingyu Yin, Tong Xiao, Xueqian Guo, Long Zhang, and Xichang Wang *LWTsQuality evaluation and shelf-life prediction model establishment of frozen Chinese mitten crab (Eriocheir sinensis)OXueqian Guo, Lizhi Yu, Qi Lu, Wei Ding, Jian Zhong, Long Zhang*, Xichang Wang** Food controlEffect of supercritical carbon dioxide on bacterial community, volatile profiles and quality changes during storage of Mongolian cheese8Jing Feng, Yuanrong Zheng, Xin Zhang, Ran Zhou*, Ming MaPreparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage?Xin Gao, Yuanrong Zheng, Yu Zhong, Ran Zhou*, Bo Li and Ming MaMOLECULAR PHYSICSCA Highly Effective Halide Anion Sponge Containing Tellurium s-hole 1Miao Junjian , Gao Yubi, Jiang Xiankai*, Gao YiJOURNAL OF MOLECULAR MODELINGEStudy on Maillard reaction mechanism by quantum chemistry calculation#Gao yubi, Miao junjian, Lai keqiangThe Effect of Glucose on the Interaction of Bisphenol A and Bovine Hemoglobin Characterized by Spectroscopic and Molecular Docking Techniques/Li xianheng, Li huan, Lai keqiang, Miao junjianMicrochemical JournalNew natural deep eutectic solvent for vortex-assisted liquid-liquid microextraction for the determination of bisphenols in beverages. ;Li xianheng, Li huan, Lai keqiang, Miao junjian*, Zhao jie*)Journal of Food Composition and Analysis.A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection. ;Li xianheng, Li huan, Lai keqiang, Zhao jie*, Miao junjian*SustainabilityvCOS Attenuates AFB1-Induced Liver Injury in Medaka through Inhibition of Histopathological Damage and Oxidative Stress絜郹T0H3t0 _-f餥0u嵡R0'kpg 骕醄謡鵞臑騠 椧k }B1魜'Y 煗_c剉r^剺He済  H3t0%NsO郹0 _-f餥0u嵡R0'kpgBioresources and BioprocessingjIntervention Mechanism of Marine-based Chito-oligosaccharide on Acute Liver Injury Induced by AFB1 in RatsH3t0%NsO郹0絜郹T0 _-f餥0ug甆0u嵡R0媠恘0'kpg邩罷褃f[b/gf[峿)Y6qr }剉uir鶺zf齹S艌c:yhV剉xvz蹚U\鳀eh _噀郹!LWT - Food Science and TechnologybDevelopment of polyethylene antifogging and antibacterial packaging films for lettuce preservation1Kexin Zhu, Haodong Wang, Chenwei Chen*, Jing Xie*#International Food Research JournalFabrication of polyvinyl alcohol-starch controlled release active film incorporated with 2-hydroxypropyl--cyclodextrin/lemongrass oil emulsion for large yellow croaker (Pseudosciaena crocea) preservation<Jiaxi Wang, Xinyi Fan, Zhijie Chen, Chenwei Chen*, Jing Xie*'Journal of Bioresources and BioproductsxDevelopment and characterization of mycelium bio-composites by utilization of different agricultural residual byproducts= Liucheng Peng, Jing Yi, Xinyu Yang, Jing Xie" , Chenwei Chen*,--N齎QX檈 PLA梑虄/梑'lS;m'`S艌剠渷(W邩罷-N剉擽(u蔛vQ塠hQ'`膵鱊 H杊fO, jlimN, R fh, 媠[, Ng\畇, hT禰#k, "寁f* mSystemsThe two-component system expression < patterns and immune regulatory mechanism of Vibrio parahaemolyticus with different genotypes at the early stage of infection in THP-1 cellsiYuan-Yuan Meng, Jun-Hui Peng, Jiang Qian, Fu-Lin Fei, Ying-Ying Guo, Ying-Jie Pan, Yong Zhao, Liu Haiquan}Effect of low temperature on the resistance of Listeria monocytogenes and Escherichia coli O157:H7 to acid electrolyzed wateruYu Man, Jiang Chunling, Meng Yuanyuan, Wang Fan, Qian Jiang, Fei Fulin, Yin Zhenjie, Zhao Wei, Zhao Yong, Liu Haiquan  oR秐@'`'_虄b!媁R蘬鹼邁Ne!媁R蘬鹼邁剉xvz蹚U\ Rwm蒷, _l%f脭, uO, 睌_l, Xo螐wc, 醼褢哵, u嵡R uir燫錧菑 z  N T醄%剓Qag鯪 NoR秐@'`'_虄剉_('`詋儚  騍蔕, 醼皵卙, \gf, j)R決, Xo螐wc, u嵡R, Rwm蒷  )nq_蚑剉US瀀Ng痚yr虄u_('`xvz 9崗y梘, R=N巸, 7宬, 櫉ck2N, u嵡R, Rwm蒷, }v墐   3*h珗渷`譥:嵰k }'Y爛Fg虄譥:嵰k }齹汻剉R恎  _ ,淨硞=N,\gf,u嵡R,Rwm蒷   甠uirf[ N T羳霃ag鯪 N譥:嵰k }'Y爛Fg虄u暿S襨齹汻_('`R恎 睌_l,_[沍沍,uO,9崗y梘,YO黤,_l%f脭,穔/cpg,u嵡R,Rwm蒷   鶺嶯蠎P[筽颯茐b/g隷惱hKm湝邩淨罷-N邩恘'`魜舥虄剉擽(uxvz蹚U\ 7宬,醼褢哵,醼皵卙,RsO甕,'kpg,Xo螐wc,u嵡R,Rwm蒷  # 鶹鴙勚S-l鴙r1- N蛻踁乬Fg2NT(1屨l T鰁Km歔鶉墍-N6蛓苺鶹噾'lSir   醼蕏,"寙^厤,Rwm蒷,u嵡R  nRecent Progress in Microencapsulation of Active Peptides Wall Material, Preparation, and Application: A ReviewLMengjie Li 1, Quanyou Guo 2, Yichen Lin 3, Hairong Bao 1,* and Song Miao 3,*$N蛓渱滛SO墍韕燫錧yr'`剉xvz H杦ZwZ ]齦R` Swm蓜* 韾hQ薙  \櫉~唲6R邩罷罷(嶞~饛# 蟼钖萬 YO蹚ey 匬陽決 韾hQ薙 O.^? Swm蓜* 醼kp9h  "褟癚)n.嵪咘[湝飢塻s|菓T罷(崉vq_蚑 媠Z+},媠%f硞,TN荝蹚,骻*meQ,Rhf,煍^*    Nwm'Yf[f[(陙6q褃f[Hr)  韕雙孴1-MCPTTYt鵞湝R箓軆.嵪吜T(崉vq_蚑 T[)P)P _鷁NS 煍^* zhg  軴湝N燫錧 N T噾塴s|鄚Y謡剉SOY梑'lS孴M朄堉|;m'`xvz R5 煍^ H柊Qm 媠Sf _!` TN荝蹚*Y謡鶺)Y6q颯邩'`渷(W邩罷軴湝-N剉擽(uYm_l淨Nf[ N Tr^錻筫_鵞臑Ch済墊罷(崉vq_蚑 R5 TN荝蹚 H柊Qm 媠Sf _!` 煍^* FoodsEffects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage^Liu Guige;Chen Bingjie;Liu Hongru;Wang Xiao;Zhang Yi;Wang Cunfang;Liu Chenxia;Zhong Yaoguaang*l.嵪厼X:_Ch済;m'`'lnd桚汻螿{彿Q砙v^9e刄硞櫃罷( UO墢 TN荝蹚 骻*meQ Rhf 媠%f硞 煍^*wRecent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources 愌慿0 _!`0軳Go m0煍^0T[酫蔕0Ng9N0R飌酫0TN荝蹚*-N齎邩罷f[Y魚h垇_n14l膥Tr^錻Ch丟r剉(崉gyr'`  _鉛O,TeP }v歕巸 煍^ 誯褢餦*6YZ戼[7(lx1"lv憣T硚F(l+T蠎剉q_蚑 杸艝=N _鷁NS* 煍^* 9Application of functionalized chitosan in food: A review ]Yu Chen,c, Yong Liu, Qingfeng Dong, Changhua Xu,Shanggui Deng, Yongfeng Kang, Min Fan,, Li LiLoofah sac-like three-dimensional interwoven network composed of Van-PEG-MWCNTs for rapid and efficient capture of Staphylococcus aureus2Yu Chen,c, Yong Liu, Qingfeng Dong, Min Fan, Li LiFood Science and Human WellnesssEffect of different drying method on the taste and volatile compounds, sensory characteristics of Takifugu obscurusCYouyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan LiuUltrasonics SonochemistryUltrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate*Zhang Xuehua, Guo Quanyou*, Shi Wenzheng*.Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formationTXiao, Naiyong, Xu, Huiya, Hu, Yun., Zhang, Yurui., Guo, Quanyou*., & Shi, Wenzheng*CYTA-JOURNAL OF FOODExploring the quality change mechanism of tea polyphenol-assisted cured grass carp from perspectives of physicochemical and flavor8Xue, Jingqi., Jing, Lunan., Pan, Hao., & Shi, Wenzheng*.Effects of Partial Replacement of NaCl with KCl on Protein Properties and Quality Attributes of Lightly Salted Tilapias Fillets{Jing, Lunan, Xue, Jingqi, Jiang, Xin, Xiao, Naiyong, Pan, Hao, Jiarou, Li, Wang, Dajun, Jiang, Qingqing, and Shi, Wenzheng*Food HydrocolloidsHigh inner phase emulsion of fish oil stabilized with rutin-grass carp (Ctenopharyngodon idella) myofibrillar protein: Application as a fat substitute in surimi gel.[Zhang, Xuehua., Xie, Wanxin., Liang, Qianqian., Jiang, Xin., Zhang, Zhen., & Shi, Wenzheng*Food Chemistry: X Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthy< s molitrix surimi gel: Focus on gel quality, protein structure, and in vitro digestibility9Zhang, Xuehua., Pan, Hao., Jiang, Xin., & Shi, Wenzheng*.nN皊鉔S厤餢厪㏑蒪穇蚐擽鵞|渧戙墽Nir螛sTyr'`剉q_蚑 媠塻wZ, 杸CN荝, 絜噀ck* ! 鶺嶯v榸z-l鴙r1-粂P[翉鹹1R恎竸6R菑 z-NI億湁%c裇'`bR剉豐S   筫胈俌, 杸CN荝, 韾hQ薙, 絜噀ck* ^Nwm m'Yf[f[ N Tg齆WS乬鱴~%剓Q罷(崉v詋儚絜噀ck 祼hf RN*o Ng噀wZ 騠 f 1g齎s^4lf[厤餢鰁魰鵞|溰|軶鰛yr'`孴藛}v觺刧剉q_蚑蔛鴙sQ'`躖f H杢f 0u譥* 疩)P 蟼菓噮 媠! f 絜噀ck4l褃f[ >\}v~喐6R菑 z-N罷(崒T薾sT剉豐S祼hf 絜噀ck 騠 f 4T韊r^qCombined Effects of Cold and Hot Air Drying on Physicochemical Properties of Semi-Dried Takifugu obscurus Fillets\Ye Zhu, Xiaoting Chen, Kun Qiao, Bei Chen, Min Xu, Shuilin Cai, Wenzheng Shi* and Zhiyu Liu*Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method0Luan Dong-Lei; Li Shu; Wang Ya-Jing; Wang Yi-FenFoods Effects of microwave pasteurization on the quality and shelf-Life of low-sodium and intermediate-moisture Pacific Saury (Cololabis saira),SWang Shi-Bin; Zhang Ji; Wang Yi-Fen; Zhu Qing-Cheng; Wang Xiao-Dong; Luan Dong-Lei*2Journal of Food Measurement and CharacterizationThermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing.(Wang Ya-Jing; Wang Yi-Fen; Luan Dong-LeiFood Chemistry AdvancesCharacterization and split-split-plot analysis of steamed factors affecting the swimming crab (Portunus trituberculatus) flavor qualityA Lu Qi, Zhang Jing-Jing, Guo Xue-Qian, Lu Qing-Yu, Wang Xi-Chang*ZDrivers of Consumer Preference Derived from Active Volatiles for Cooked Eriocheir sinensis8Lu Qi; Ding Wei; Guo Xue-Qian; Xiao Tong; Wang Xi-Chang*(Journal of Food Composition and AnalysisDifferential proteomic analysis of frozen tilapia (Oreochromis niloticus) fillets with quality characteristics by a tandem mass tag (TMT)-based strategy+Wang Hong-Li, Shi Wen-Zheng, Wang Xi-Chang*lThe valuable and safe supplement of macro- and trace elements to the human diet: Capelin (Mallotus villosus)\Yin Ming-Yu, Chen Min, Li Zhen-Zhen, Matsuoka Ryosuke, Xi Yin-Ci, Zhang Long, Wang Xi-Chang*UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)[Yin Ming-Yu, Chen Min, Matsuoka Ryosuke, Song Xin-Yi, Xi Yin-Ci, Zhang Long, Wang Xi-Chang*Aquaculture and FisheriesnVolatile compounds, synergistic effects, precursors and impact factors for odor profiles in Eriocheir sinensis/ Lu Qi, Yu Li-Zhi, Guo Xue-Qian, Wang Xi-Chang*稱Am-N)n鈒≧鵞稱籕WS}v鵞~c4l'`蔛(崉gyr'`剉q_蚑 Ngbhbh,9\f钖,媠! f* u鯯蕛衏諷ir鵞貧謡乶欉 烜伿SvQ爛S愄儰剉q_蚑 H朞e,9\f钖,uN,媠! f*  稱籕sS邩wm耂(崉gyr'`ch剉鴙sQ'`xvz [\,媠=N,9\f钖,媠! f*  湝sTir(嵤S湝sT宻T檈剉x裇蹚U\ ~樖Oim,轔顢, _sOGl,媠硞,NgSf誵,R*Yf,媠! f*  Journal of General Virology+ICTV Virus Taxonomy Profile: AoguangviridaeZhou Y, Wang Y, Krupovic M.VirusesyGenomic Analysis and Taxonomic Characterization of Seven Bacteriophage Genomes Metagenomic-Assembled from the Dishui Lake5 Cai H, Zhou Y, Li X, Xu T, Ni Y, Wu S, Yu Y, Wang Y.Archives of Virology^Metavirome-assembled genome sequence of a new aquatic RNA virus expands the genus Locarnavirus&Lu F, Wu S, Ni Y, Yu Y, Fu S, Wang Y. gDiversity, Relationship, and Distribution of Virophages and Large Algal Viruses in Global Ocean Viromes#Wu Z, Chu T, Sheng Y, Yu Y, Wang Y.Environmental Microbiology?Diverse viruses of marine archaea discovered using metagenomics1Zhou Y, Zhou L, Yan S, Chen L, Krupovic M, Wang YmQuality changes of Larimichthys crocea pretreated by ultrasonic-assisted immersion under cold storage at 4 C  _H杊f 媠褢 * "寁f*  ProcessesNumerical Optimization Study of the Resistance Coefficient of U_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x005f_x0002_Shaped Air Distributor 4T穫Y 媠褢 * "寁f* (Thermal Science and Engineering ProgressThermal performance and sustainability assessment of refrigerated container with vacuum insulation panel envelope layer at different design forms 媠褢 lff Y['\ "寁f< * MathematicsbBubble Sliding Characteristics and Dynamics of R134a during Subcooled Boiling Flow in a Narrow Gap YOZS 媠褢 * "寁f* 媠uQ決 媠迾 搻   mEffect of Inclined Orifice in Air Impingement Freezer on Heat Transfer Characteristics of Steel Strip Surface "寁f W塸Q 媠褢 * 骻钖鉠  sThe Numerical Investigations of Heat Transfer and Bubble Behaviors of R22 in Subcooled Flow Boiling in Casing Tubes 醼Sfv 媠褢 * "寁f* 媠uQ決 媠迾  Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms  zim 媠褢 * "寁f* Effect on the Quality of Larimichthys crocea Pretreated with Dual-Frequency Orthogonal Ultrasonic-Assisted Immersion with Different Powers during Refrigerated Storage at 4 %CFactors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation ≒ nf N姅3 媠褢 * "寁f* N塻璣   鶺嶯Minitabo忲N剉惢Q:g匭Wo梕稶4V觺刧OS  "寁f 韾蛃Cg 骻钖鉠 媠褢 * hgSf誵 Rf_慭Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging. \gb0Ng`i0 j艝`i0F枃[30踲m*0媅蕍刄*Carbohydrate PolymersRapid and convenient synthesis of  green ammonium-modified chitosan composite sponge with the existence of ascorbic acid for highly efficient removal of Congo red (CR).  鸑聅嘯0 j艝`i0齎?e0=0踲m*0媅蕍刄*"Biomass Conversion and BiorefineryxStudy on the high adsorption performance and mechanism of acidic magenta using hydroxyapatite prepared from fish scales. 鍌!`0 j艝`i0鸑聅嘯0媱厙0疧lepg0踲m*0媅蕍刄* Nanomaterials}Utilizing Imine Bonds to Create a Self-Gated Mesoporous Silica Material with Controlled Release and Antimicrobial Properties. F枃[30Ng韊沵0| V*t0Y[gaOe0踲m*0媅蕍刄*CoatingsyZein-Functionalized MCM-41 Silica Nanoparticles with Enzyme-Responsive for Controlled Release in Antibacterial Activity.  Y[gaOe0F枃[30踲m*0媅蕍刄*  EnergiesxNumerical Simulation of Subcooled Flow Boiling in a Threaded Tube and Investigation of Heat Transfer and Bubble Behavior 鳀颯 媠褢 * "寁f* 媠uQ決  Applied Thermal EngineeringB Effect of reject temperature on aerospace pulse tube refrigerator2Ankuo Zhang*, Yinan Han, Shuling Guo, Renchao Tong6R稱f[ 痚yr梘媁-80 !NO)n稱揯xvz   _塠* 4Tf 疩駛裺 YO噀墢 妐厤 "寁fNO)n錧 z -80 !痚yr梘6R稱:g緥蔛瀃寶xvz 韾 VZS _塠* YO噀墢 妐厤*Journal of Aquatic Food Product TechnologyBaohua Zhu, Tingting Hui, Xiaohui Li. Effects of microwave heating on sensory properties and antioxidant activity of Maillard reaction products from enzymatic hydrolysate of Acetes chinensis$Baohua Zhu, Tingting Hui, Xiaohui Li厤餢鵞貧Sm'YFR粂藛}v觺刧孴v戙墽Nir梑'lS;m'`剉q_蚑 恄hfhf,hg譥s,]y漑NS,NgSfVf  癳媁燫錧b/g(W梑'lS絸6RY-N剉擽(uxvz 恄hfhf,]y漑NS,hg譥s,郹wZwZ,Ng誵,NgSfVf  -N齎踜~;m'`絸鵞MQ玼慴6R\ 烳Q玼寕俓O(u剉q_蚑 hg譥s 郹wZwZ ]y漑NS Ng誵,NgSfVfInt. J. Mol. Sci. The Role of Integrin Receptor s  and  Subunits of Mouse Mesenchymal Stem Cells on the Interaction of Marine-Derived Blacktip Reef Shark (Carcharhinus melanopterus) Skin Collagen0Ge B, Wei M, Bao B, Pan Z, Jeevithan E, Wu W.H. Pharmaceutics Proliferative and Osteogenic Supportive Effect of VEGF-Loaded Collagen-Chitosan Hydrogel System in Bone Marrow Derived Mesenchymal Stem Cells Jeevithan E. J. Compos. Sci. The Antioxidant Protective Effect of Iris-Squid-Derived Protein Hydrolysates (>10 kDa) in HSF Fibroblast Cells Induced by H2O2. =Na L, Xiaozhen D, Xinyi P, Pengjie T, Jeevithan E, Wenhui W. Protein Adsorption, Calcium-Binding Ability, and Biocompatibility of Silver Nanoparticle-Loaded Polyvinyl Alcohol (PVA) Hydrogels Using Bone Marrow-Derived Mesenchymal Stem Cells4Jeevithan E, Camilo Z-L, Alexis F, Wu W, Jos EMSV. SmallSafe and Durable Treatment of Dentin Hypersensitivity via Nourishing and Remineralizing Dentin Based on -Chitooligosaccharide Graft DerivativecBailei Li, Jiren Xu, Ruixue Ai, Haixing Zhang, Mingjun Wei, Rongqing Zhang, Chunling Bao, Wenhui Wu  Mar. DrugsdIsolation and Biochemical Properties of Type II Collagen from Blue Shark (Prionace glauca) Cartilage4Zhilin P, Baolin G,Mingjun W, Jeevithan E, Wenhui WuInt J Biol MacromolCollagen from Iris squid < grafted with polyethylene glycol and collagen peptides promote the proliferation of fibroblast through PI3K/AKT and Ras/RAF/MAPK signaling pathways. Int J Biol Macromol 2023, 247, 125772OHou C, Lei Y, Li N, Wei M, Wang S, Rahman SR, Bao C, Bao B, Jeevithan E, Wu W. Fungi Fibrinolytic Compound 1 Plays a Core Role in Modulating Fibrinolysis, Altering Plasma Clot Structure, and Promoting Susceptibility to Lysis;Chunli Gao, Bin Bao, Jiudong Hu, Chunling Bao and Wenhui Wuwm mnN wm m 椞僊A12剉!k鉔"導Nir蔛梑w虄;m'`xvz H朥x,Ng廩鶺, _陽, _)Y荝, j\fk,hT褢NS,lf,Y[O,4T噀郹  銐>e決;Sf[Bg譥悘\ YT N T螿婼峸兇f2楐'Y %`'`_c$O剉He擽 ROe,RIQ踲,媠hg颭,H暻R,UO枠,4T噀郹  邩罷塠hQ黐 R渱滛SOR粂藛}v剉6RY蔛%剓QbRR恎%NOO _蕇蕇 矂f!` S宔 4T噀郹The Rare Marine Bioactive Compounds in Neurological Disorders and Diseases: Is the Blood-Brain Barrier an Obstacle or a Target? BXiaozhen Diao, Hui Han, Bailin Li, Zhen Guo, Jun Fu and Wenhui Wu*Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiaeBZhang, Q.; Xiao, N.; Xu, H.; Tian, Z.; Li, B.; Qiu, W*.; Shi, W*. The Effects of Transport Stress (Temperature and Vibration) on Blood Biochemical Parameters, Oxidative Stress, and Gill Histomorphology of Pearl Gentian Groupers(Fang, D.; Mei, J.; Xie, J*.; Qiu, W*. . Chemistry BiodiversityWApplications and challenges of ultra-small particle size nanoparticles in tumor therapy.Xu J, Song M, Fang Z, Zheng L, Huang X, Liu K*Eur J Med ChemITherapeutic strategies to overcome cisplatin resistance in ovarian cancerSong MD, Cui MX, Liu KH* Int J Pharmaceut A nano-targeted co-delivery system based on gene regulation and molecular blocking strategy for synergistic enhancement of platinum chemotherapy sensitivity in ovarian cancer!Song MD, Fang Z, Wang J*, Liu KH* Materials & Design chemoimmunotherapy-based strategy to enhance tumor therapy by cross-linking a novel size-variable nanocluster via a bifunctional peptide-Xu J, Song M, Fang Z, Zheng L, Wang J, Liu K*0Journal of Food Measurement and CharacterizationtStructural characterization, hypoglycemic and immune-enhancing activities of a polysaccharide from Oenanthe javanica: Mingxiao Cui, Lei Cheng, Yifan Shen, Kehai Liu, Kewu Liu*J Gastrointest Canc?The Role of Small Interfering RNAs in Hepatocellular Carcinoma."Chen, F., Zhang, W., Gao, X. et alNS塷僨[Bg譥  ?^f<\軘MTir4l軶鰛鵞篘sNz丩vMCF-7苸迉剉慴6R\O(u. z鳀, 穅, 媅_[陱, 媠決, RKQwm*  -N齎;So冨]NBg譥uI!kx憣T N飩鶺qQ薔黐? }縹抾SOvT剉SOYxvz H杇awZ , RKQwm* .Critical Reviews in Food Science and Nutrition2Antimicrobial resistomes in food chain microbiomesXMengqi Yuan, Zhenhua Huang, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*, Zhaohuan Zhang*PModeling naturally-occurring Vibrio parahaemolyticus in post-harvest raw shrimpsOQian Wu, Jing Liu, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*, Zhaohuan Zhang*Antibiotics-BaselnDiscovery of Novel Resistance Mechanisms of Vibrio parahaemolyticus Biofilm against Aminoglycoside Antibiotics|Cuifang Tian, Mengqi Yuan, Qian Tao, Tianming Xu, Jing Liu, Zhenhua Huang, Qian Wu, Yingjie Pan, Yong Zhao*, Zhaohuan Zhang*AInternational Journal of Environmental Research and Public HealthXRisk Reduction Assessment of Vibrio parahaemolyticus on Shrimp by a Chinese Eating HabitXu Huan, Liu Jing, Yuan Mengqi, Tian Cuifang, Lin Ting, Liu Jiawen, Osaris Caridad Olivera Castro, Pan Yingjie, Zhao Yong*, Zhang, Zhaohuan* AquaculturePChange of antibiotic resistance in Vibrio spp. during shrimp culture in ShanghaiXJing Liu, Qian Wu, Huan Xu, Yingjie Pan, Pradeep K. Malakar, Yong Zhao*, Zhaohuan Zhang*邩恘'`魜舥虄蒘al觛螛i杽vpef[!j遙蔛緗芉2枾cV{euxvz蹚U\ 妐秐秐,RY,恄"k,}v墐,Xo螐wc,u嵡R,媠]_}v硚*, _-f餥*   lV虄SO(W邩罷甠uir塠hQ啒遅-N擽(u剉@\P'`孴cb+  郹Go6q, 臑/cNS, RY, 4T)P, 笅)Yf, 祂:N鎒, Xo螐wc, _-f餥*, u嵡R*   "%(*5Comprehensive reviews in food science and food safety~New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system?Lu Chen, Yong Zhao*, Weiliang Wu, Qiaohui Zeng, Jing Jing Wang*Food chemistryAnti-browning and antibacterial dual functions of<  novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application9Zhiyun Peng, Guangcheng Wang, Jing Jing Wang*, Yong Zhao*GeneoExpression patterns and influence of the two-component system in Vibrio parahaemolyticus of different genotypesOYuanyuan Meng, Lili Mu, Yinhui Li, Man Yu, Haiquan Liu, Yingjie Pan, Yong Zhao*躖臑 }薔黐剉IQ≧汻b/g鵞ar螁Al-NoR秐@'`'_虄uir珗渷剉nd Upg餦,H朲S噀,H枑t, _祄,媠lele,u嵡R*  蕍u虄(W4l颯c韣{Q杒-N剉xvz蹚U\蔛U\g u嵡R*,祂:N鎒,媠薙b,蟼f,v)P, _-f餥,Xo螐wc,Rzf蔕*  竸6R孴nq6R鵞-NNS襼瘒鶉-N苺鶹噾孴仾x+T蠎剉q_蚑 醼蕏,"寙^厤,Xo螐wc,Rwm蒷,u嵡R*    Food Control8Mechanisms of acidic electrolyzed water killing bacteriamWang, F., Lin, Y.-N., Xu, Y., Ba, Y.-B., Zhang, Z.-H., Zhao, L., Lam, W., Guan, F.-L., Zhao, Y., & Xu, C.-H. ' ACS Biomaterials Science & EngineeringAInnovative Approaches and Advances for Hair Follicle RegenerationZheng, W., & Xu, C.-H.Foods (Basel, Switzerland)Small Peptides Isolated from Enzymatic Hydrolyzate of Pneumatophorus japonicus Bone Promote Sleep by Regulating Circadian Rhythms.KWang, J., Zhang, L., Tao, N., Wang, X., Deng, S., Li, M., Zu, Y., & Xu, C. $Journal of Food Science & TechnologymRepairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by AlcoholYi-Ying Tang, Ming-Hui Gao, Jie-Shuai Zhang, Ning-ping Tao, Xi-Chang Wang, Ping Wang, Shang-Gui Deng, Miao-Si Hong, Ying Lu, Jing-Ya Yang, Chang-Hua Xu,*Journal Of Agricultural and Food ChemistryDirect Identification and Quantitation of Protein Peptide Powders Based on Multi-Molecular Infrared Spectroscopy and Multivariate Data Fusion]Lin, X. W., Liu, R. H., Wang, S., Yang, J. W., Tao, N. P., Wang, X. C., Zhou, Q., & Xu, C. H.Molecular characterization of spoilage microbiota in high CO2 refrigerated large yellow croaker (Larimichthys crocea) fillets using metagenomic and metabolomic approaches 霑譭0韾m0H栤l祄0 __0Ng'YO*0"寁f*AThe regulation of carbon dioxide on food microorganisms: A reviewPeiyun Li, Jun Mei, Jing Xie*.CritiCal reviews in Food science and nutritionDegradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges)Bohan Chen, Qi Yan, Dapeng Li*, Jing Xie*mCorrigendum to "Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin"0Mingying Wang; Jin Xu; Zhaoyang Ding*; Jing Xie*YPotential of Good?s buffers to inhibit denaturation of myofibrillar protein upon freezing3Mingtang Tan; Zhaoyang Ding; Yuanming Chu; Jing XieAnalysis of key volatile compounds and quality properties of tilapia (Oreochromis mossambicus) fillets during cold storage: Based on thermal desorption coupled with gas chromatography-mass spectrometry (TD-GC-MS)Hao Cheng, Jun Mei, Jing Xie*Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storageYuanming Chu; Jun Mei; Jing XiewCarbon dioxide can inhibit the spoilage potential of Shewanella putrefaciens target at protein in large yellow croakers+Peiyun Li; Jun Mei; Mingtang Tan, Jing Xie*gEffect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bassHuan Yu, Jing Xie Food Science and Biotechnology|Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a reviewNa Li, Jing Xie*, Yuanming ChuwOptimization of freezing methods and composition of frozen rice dough reconstituted by glutinous rice starch and gluten4Qi Wei, Ge Zhang, Jun Mei, Chenchen Zhang, Jing Xie* MoleculesQAntibacterial Activity and Antibacterial Mechanism of Lemon Verbena Essential Oil;Xin Gao, JinBao Liu, Bo Li *, Jing Xie * Huan Yu, Jing Xie*~Evaluation of Preservation (-23 to 4 C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain LogisticsGGan Wu, Ying Lv, Yuanming Chu, Xinrun Zhang, Zhaoyang Ding*, Jing Xie *Thermal ScienceP Anti-icing study for refrigerated contai<ner based on various heating wire forms0Jinfeng Wang*, Huanglei Zhu; Yuyao Sun; Jing Xie畖邩N筶  癚vf剉b_b孴q_蚑郪 }蔛vQ鵞4l罷罷(崉vq_蚑 "寁f* -fX 僌eim MDPI Foods=Review on Natural Preservatives for Extending Fish Shelf LifeJun Mei, Xuan Ma and Jing Xie *  LWT - Food Science & TechnologyAssessment of Spoilage potential and amino acids deamination & decarboxylation activities of Shewanella putrefaciens in bigeye tuna (Thunnus obesus)Zhengkai Yi; Jing Xie* Animals Toxic effects on bioaccumulation, hematological parameters, oxidative stress immune responses and tissue structure in fish exposed to ammonia nitrogen: A review.FZhenkun Xu, Jie Cao, Xiaoming Qin, Weiqiang Qiu, Jun Mei*, & Jing Xie*_Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film;Li Wang , Jingge Xu , Mengmeng Zhang , Hui Zheng , Li Li *.wExploration of the evolution and production of volatile compounds in grouper (Epinephelus coioides) during cold storage5Yuanming Chu, Zhaoyang Ding, Jinfeng Wang*, Jing XieJournal of Hazardous MaterialskEffects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oilGFan, Z., Wang, L., Jiang, Q., Fan, D., Xiao, J., Wang, M., & Zhao, Y.* Current Research in Food ScienceApigenin and its octoic acid diester attenuated glycidol-induced autophagic-dependent apoptosis via inhibiting the ERK/JNK/p38 signaling pathways in human umbilical vein endothelial cells (HUVECs)<Zhao, Y., Jiang, Q., Guo, L., Fan, D., Wang, M., & Zhao, Y.* Food Research InternationaleEffect of acrolein on the formation of harman and norharman in chemical models and roast beef pattiesJWang, Y., Dong, M., Guo, L., Zhu, Y., Jiang, Q., Xiao, J., ... & Zhao, Y.*tEffects of Stigmasterol on 3-Chloropropane-1, 2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean OilIKong, L., Fan, X., Guo, L., Jiang, Q., Xiao, J., Fan, D., ... & Zhao, Y.*Effect of chemical modification of -carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish pattiesGXue, T., Jiang, Q., Xiang, L., Xiao, J., Fan, D., Wang, M., & Zhao, Y.*Eur J Pharm Sci BKiwi-derived extracellular vesicles for oral delivery of sorafenib/Fang Z, Song MD, Lai KQ, Cui MX, Yin MY, Liu KH*\5 q'倱  羳 <Z%q9(1;YE!O閄眀ylyt  d褚MbP?_*+%;&?'?(?)?" d 禶 禶? 禶 禶?&U} QB} C} 釦D} 袵EZaAg;;;  g g g ggggggggg;ggg;gg F G H H~ B? 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